Easy Ice Cream

We did this at Cub Scout Day Camp with all the little kids in the Tot Lot. It was pretty easy and a big hit. (And it even tastes pretty good!) Here's what you need:

1 Sandwich baggie
1 Gallon baggie
1 tablespoon sugar
1/2 cup Half & Half
1/4 tsp. vanilla
1/4 cup large salt (like for making ice cream)
Ice

Put sugar, half & half and vanilla in the sandwich baggie. Close tightly. Place ice (about 1 cup) in gallon baggie and sprinkle with salt. Place sandwich baggie in gallon baggie. Close tightly. Shake (or roll in a #10 size can) for about 5 minutes. This makes just enough for a little kid. You could double it for a bigger kid, but would probably have to shake longer. Enjoy!